Palmares dinner
Saturday 21.05.2022
Important note: the Palmares Dinner is sold out.
New subscribers will be put on the waiting list and contacted if seats become available.
The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep up with changes in the market and in the seasons.
The care, attention and exploration of culinary themes is kept wide-ranging to please all palates. The most diverse palates, personal tastes or culinary requirements can all find pleasure and innovation here: meat and fish, game and seafood, mushrooms and truffles, not to mention fruit and vegetables, all prepared with an original style that also takes into account the new frontiers
in healthy cuisine.
Saturday 21.05.2022
Important note: the Palmares Dinner is sold out.
New subscribers will be put on the waiting list and contacted if seats become available.
The concept of “Lombard tradition and creative genius” is the leitmotiv of Da Vittorio’s menus, which are regularly updated and altered to keep up with changes in the market and in the seasons.
The care, attention and exploration of culinary themes is kept wide-ranging to please all palates. The most diverse palates, personal tastes or culinary requirements can all find pleasure and innovation here: meat and fish, game and seafood, mushrooms and truffles, not to mention fruit and vegetables, all prepared with an original style that also takes into account the new frontiers
in healthy cuisine.
RSVP
Please announce your participation (and number of guests) by contacting us at: info@helvetia2022.ch
Price per person: 150 CHF / 165 USD
